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How to make lunch

2016 September 25. Sunday.

Hungry? Here is how you make lunch.

  1. Turn a burner on high.
  2. Put two cups of water into a saucepan and set it on the burner.
  3. Pour in a tablespoon of olive oil, a quarter teaspoon of salt, and a half teaspoon of black pepper.
  4. Wait till the water boils. Turn your burner to low.
  5. Pour in a cup of dry white rice, quickly stir once, put on a lid, and set a timer for twenty minutes.
  6. Put another burner on high.
  7. Put a tablespoon of olive oil in another saucepan and set it on the burner.
  8. Chop an onion. Get a tablespoon of garlic.
  9. Wait until the oil is hot.
  10. Drop in the onion and garlic and stir for three minutes.
  11. Add a teaspoon each of paprika, cumin, and turmeric. Add a half teaspoon of coriander and a quarter teaspoon of salt.
  12. Stir for three minutes.
  13. Pour in a twelve ounce can of beans with juice. It can be butter beans, black, red, kidney, northern, garbanzo, or whatever you want.
  14. When it boils set the heat to medium-low and keep stirring.
  15. When your rice timer beeps, turn off both burners.
  16. Fluff the rice.
  17. Scoop a scoop of rice and a scoop of beans in a bowl.
  18. Put cool tap water in a glass.
  19. Sit at a table.
  20. Eat the rice and beans and drink the water.
  21. Wash all the dishes and put away everything.
  22. Wash an apple.
  23. Take the peanut butter out of the fridge.
  24. Alternate eating a bite of apple and eating a bite of peanut butter until the apple is gone.
  25. Wash your spoon or knife and put away the peanut butter.
  26. Go to class.

Public Domain Dedication.